Crockpot Creole Chicken
3 lbs.-31/2 lbs. chicken thighs
8 oz. fully cooked smoked sausage sliced
1 cup celery, diced
1 green bell pepper, sliced
1 onion, sliced
1 can sliced mushrooms
1 can diced tomatoes
1 tsp. garlic powder
1 tsp. sugar
2 tsp. Cajun seasoning
1/2 tsp. paprika
salt and pepper to taste
Louisiana hot sauce to taste
*2 cups rice, cooked
Place chicken in bottom of crockpot, combine remaining ingredients and add to crockpot. (DO NOT ADD RICE) Cook on high 4 to 5 hours or on low 7-8 hrs. Service over rice
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