Spicy Beef Vegetable Soup
Ingredients:
1 pound ground beef
1 cup chopped onion
1 (30 ounce) jar meatless spaghetti sauce
3 1/2 cups water
1 (16 ounce) package frozen mixed vegetables or fresh carrots and potatoes
1 (10 ounce) can diced tomatoes with green chilies
1 cup sliced celery
2 beef bouillon cubes
1 teaspoon pepper
Directions
1. In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
2. Transfer to a slow cooker. Stir in the remaining ingredients.
3. Cover and cook on low for 8 hours or until the vegetables are tender.
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