Crockpot Pot Roast
Ingredients:
1 (10.75 ounce) cans condensed cream of
mushroom soup
1 (1 ounce) package dry onion soup mix
1/2 cups water
5 1/2 pounds pot roast
3 Tablespoons of flour
3 Tablespoons of oil
Directions:
1. Seasoned the roast with salt, pepper, and flour, browned the roast on all sides in a hot skillet with oil.
2. Mix cream of mushroom soup, dry onion soup mix and water.
3. Place pot roast in crockpot and coat with soup mixture.
4. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
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