Tuesday, December 8, 2009

8th DAY OF CHRISTMAS (Mac & Beef)

Skillet Mac & Beef

1 pound ground beef (85% lean)
1 small onion, chopped (about 1/4 cup)
1 small green pepper, chopped (about 1/4 cup)
1 teaspoon Italian seasoning or dried oregano leaves, crushed
1 can (10 3/4 ounces)Condensed Tomato Soup
1/4 cup water
1 can dice tomatoes
3 cups elbow macaroni cooked without salt and drained
1/2 cup grated cheddar cheese
salt and pepper to taste

* Cook the beef, onion, green pepper, and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
* Stir the soup, water and tomatoes into skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the pasta and cook until the mixture is hot and bubbling. Salt and pepper to taste and Sprinkle with the cheese.

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