Thursday, December 24, 2009

24th DAY OF CHRISTMAS(Roast Beef Sandwich)

Open face broiled Roast Beef Sandwich


4 hoagie buns, split
4 tablespoons mayonnaise
4 teaspoons prepared coarse-ground mustard
2 pound deli sliced *roast beef
4 tomatoes, thinly sliced
1/2 red onion, thinly sliced
8 slices provolone cheese
salt and pepper to taste
* you can use any combination of meat and cheese.


1. Preheat oven on broiler setting.
2. Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
3. Broil 3 to 6 inches from heat source for 3 to 5 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.
Add a bowl of soup for a very filling dinner.

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