Monday, December 21, 2009

21th DAY OF CHRISTMAS (Pork Chop)

Fried Pork Chop


1 cup vegetable oil for frying
1/2 cup all-purpose flour
1/2 teaspoon seasoning salt, or to taste
1/2 teaspoon paprika
1/2 teaspoon garlic powder
salt and pepper to taste
4 (3/4 inch) thick pork chops


1. Heat oil in a large skillet over medium-high heat. Combine flour, seasoning and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
2. When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.
Served this with apples sauce and mac-n-cheese.

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