WHATS COOKN' SUNDAY " Old-fashioned Lemonade "

This is great for a BBQ, I double the recipe and use a cooler and everyone can help themselves to a cup, this is better than soda any day.

Old-fashioned Lemonade

1 ¼ cup granulated sugar
½ cup boiling water
1 ½ cup fresh lemon juice
4 ½ cups cold water
Ice cubes
Lemon Slices

Place sugar, boiling water, and lemon juice in a 2-quart pitcher and stir vigorously with a spoon until sugar is dissolved. Cover and store in the refrigerator until ready to use. Add cold water, ice cubes, and lemon slices. Stir. Pour over ice cubes in a 10 to 12-ounce glass.

Yield: 6 to 8 servings.

Sponsored by Justscrapin Crafty Corner

WHATS COOKN' SUNDAY " GRILLED LEMON CHICKEN"

MY FAVORITE GRILLED LEMON CHICKEN

Ingredients:

1/2 cup fresh lemon juice

1/2 cup soy sauce

1/2 teaspoon ground ginger

1/4 teaspoon ground black pepper

4 (6 ounces) skinless, boneless chicken breast halves

Preparation:

Rinse chicken breasts and pat dry with paper towels.

 Stir together the lemon juice, soy sauce, ginger, and

 black pepper in a bowl; pour into a large, resealable

 plastic bag. Add the chicken breasts, seal the bag, and

 massage to evenly coat the chicken with lemon juice

 mixture. Place in refrigerator to marinate for at least

 20 minutes, or up to 24 hours

.
Preheat an outdoor grill for medium-high heat. Lightly oil grill grate.

Drain and discard marinade from the bag, and place chicken on

 preheated grill about 4 inches from the heat source for about 6 to 8

 minutes on each side Cook until chicken is no longer pink and juices

 run clear.