MY FAVORITE GRILLED LEMON CHICKEN
Ingredients:
1/2 cup fresh lemon juice
1/2 cup soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
4 (6 ounces) skinless, boneless chicken breast halves
Preparation:
Rinse chicken breasts and pat dry with paper towels.
Stir together the lemon juice, soy sauce, ginger, and
black pepper in a bowl; pour into a large, resealable
plastic bag. Add the chicken breasts, seal the bag, and
massage to evenly coat the chicken with lemon juice
mixture. Place in refrigerator to marinate for at least
20 minutes, or up to 24 hours
.Preheat an outdoor grill for medium-high heat. Lightly oil grill grate.
Drain and discard marinade from the bag, and place chicken on
preheated grill about 4 inches from the heat source for about 6 to 8
minutes on each side Cook until chicken is no longer pink and juices
run clear.
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