Sunday, December 9, 2012

9th DAY OF CHRISTMAS - CROCK POT ROTISSERIE CHICKEN


CROCK POT ROTISSERIE CHICKEN

Ingredients
2 whole chicken ( 2-3 lbs) or 1 whole chicken (5 or 6 lbs)
butter flavored cooking spray
salt ,pepper, and any season you like on your chicken
aluminum foil


Directions
Spray chicken and on the  inside of crock pot.
Sprinkle chicken with seasoning.
Roll foil into balls and place in bottom of crock pot.
Place chicken on top of foil balls(breast side up).
Cook on high 4 to 6 hours
(DO NOT ADD ANY WATER)

Tip
Cook on high, it will not turn out the same if you use low.

Saturday, December 8, 2012

8th DAY OF CHRISTMAS -Spaghetti Casserole

QUICK AND EASY TRY THIS ONE TONIGHT

Spaghetti Casserole

Ingredient:
1 pound pk. spaghetti
2  pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
1 (16 ounce) jar spaghetti sauce
1 can diced tomatoes
1 teaspoon dried oregano
salt and pepper to taste
1 1/2 cups shredded Cheddar cheese

Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 10 -15 minutes or until al dente; drain and reserve.
Preheat oven to 300 degrees F (150 degrees C).
In a large skillet, brown ground beef until no longer pink; drain reserving 1 tablespoon of drippings in pan. Set beef aside. In skillet saute onion, green bell pepper and garlic until just soft. Combine browned beef, spaghetti sauce, diced tomatoes , oregano, salt and pepper with onion mixture; mix well.
Mix together spaghetti and meat mixture, pour into 9 x 13 pan. Top with cheese and bake for 30 minutes, or until cheese is melted.