8th DAY OF CHRISTMAS -Spaghetti Casserole

QUICK AND EASY TRY THIS ONE TONIGHT

Spaghetti Casserole

Ingredient:
1 pound pk. spaghetti
2  pound lean ground beef
1 onion, chopped
1 green bell pepper, chopped
1 clove garlic, minced
1 (16 ounce) jar spaghetti sauce
1 can diced tomatoes
1 teaspoon dried oregano
salt and pepper to taste
1 1/2 cups shredded Cheddar cheese

Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 10 -15 minutes or until al dente; drain and reserve.
Preheat oven to 300 degrees F (150 degrees C).
In a large skillet, brown ground beef until no longer pink; drain reserving 1 tablespoon of drippings in pan. Set beef aside. In skillet saute onion, green bell pepper and garlic until just soft. Combine browned beef, spaghetti sauce, diced tomatoes , oregano, salt and pepper with onion mixture; mix well.
Mix together spaghetti and meat mixture, pour into 9 x 13 pan. Top with cheese and bake for 30 minutes, or until cheese is melted.