14th DAY CHIRSTMAS (Chicken and Rice )

Chicken and Rice Casserole

Ingredients:
6 - 8 chicken breasts (or any pieces of chicken you like)
2 cups Minute Rice
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 onion, diced 1 c. celery, diced
1 bag frozen peas and carrots (or can use canned, fresh, etc.)
2 tsp poultry seasoning
2 tsp black pepper Water
2 cup water

Directions:
Spray a 13x9 pan with cooking spray. Pour rice into pan. Add soups,water, onion, celery, veggies and seasonings. Stir together. Salt and pepper the chicken and place on top of rice mixture. Bake at 350 degrees for approximately 40-50 minutes or until chicken is done. (Baking time depends upon the chicken and bone-in pieces may take longer to cook.)

13th DAY OF CHRISTMAS (Pot Roast)

Crockpot Pot Roast

Ingredients:
1 (10.75 ounce) cans condensed cream of
mushroom soup
1 (1 ounce) package dry onion soup mix
1/2 cups water
5 1/2 pounds pot roast
3 Tablespoons of flour
3 Tablespoons of oil

Directions:

1. Seasoned the roast with salt, pepper, and flour, browned the roast on all sides in a hot skillet with oil.
2. Mix cream of mushroom soup, dry onion soup mix and water.
3. Place pot roast in crockpot and coat with soup mixture.
4. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.