13th DAY OF CHRISTMAS (Pot Roast)

Crockpot Pot Roast

Ingredients:
1 (10.75 ounce) cans condensed cream of
mushroom soup
1 (1 ounce) package dry onion soup mix
1/2 cups water
5 1/2 pounds pot roast
3 Tablespoons of flour
3 Tablespoons of oil

Directions:

1. Seasoned the roast with salt, pepper, and flour, browned the roast on all sides in a hot skillet with oil.
2. Mix cream of mushroom soup, dry onion soup mix and water.
3. Place pot roast in crockpot and coat with soup mixture.
4. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

12th DAY OF CHRISTMAS (tacos)

Ground Beef Tacos

Ingredients:
1 pound lean ground beef or ground turkey
1/4 cup onion, diced
3/4 cup salsa
12 (6 inch) corn tortillas
1 (1.25 ounce) package taco seasoning mix
1/3 cup cold water
2 cup lettice
1 tomatoes dice
1 cup shredded cheddar cheese

Directions:
1.In a large skillet over medium heat, brown the ground beef with onion; drain fat.
2.Stir in salsa, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.
3.In a small skillet, heat tortillas 1 minute on each side. To assemble tacos, layer ground beef, lettice, tomato,and cheese inside a folded tortilla. Serve immediately
Service with corn and Spanish rice.