Crock-pot Chicken Creole
3 lbs. chicken thighs
1 cup celery, diced
1 green bell pepper, sliced
1 onion, sliced
1 can sliced mushrooms
1 can diced tomatoes
1 tsp. garlic powder
1 tsp. sugar
2 tsp. Cajun seasoning
1/2 tsp. paprika
salt and pepper to taste
Louisiana hot sauce to taste
*2 cups rice, cooked
Place chicken in bottom of crock-pot, combine remaining ingredients and add to crock-pot. *(DO NOT ADD RICE) Cook on high 4 to 5 hours or on low 7-8 hrs
*Cook rice according to package direction. Spoon Creole mixture over hot cooked rice.
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