This is one of my grand kids favorite dish for the holidays. After the Yam or cooked, I place them into a 9 x 13 inch pan and Sprinkle 1 (10.5 ounce) package miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) about 10 minutes until golden brown and serve warm.
CANDIED YAMS
Ingredients:
5 pounds yams (or sweet potatoes), peeled and cut into large bite-sized chunks
3 teaspoon ground cinnamon
2 cups granulated sugar
2 teaspoon vanilla extract
1/2 cup butter
1 teaspoon lemon juice
DO NOT ADD WATER
Directions
In a large pot over medium heat, place potatoes. Top with butter, cinnamon, vanilla,lemon juice and sugar, cover and simmer, for 35 to 45 minutes until tender. Gentle stir throughout cooking, until mixture is thick and syrupy. Mixture will thicken slightly as it cools. Remove from heat and serve warm.
Tip:
If sauce looks very liquid, removed the potatoes, as they are fully cooked, and simmered the remaining liquid with the cover removed until it caramelized and then poured it back over the potatoes.
DO NOT ADD WATER
5 pounds yams (or sweet potatoes), peeled and cut into large bite-sized chunks
3 teaspoon ground cinnamon
2 cups granulated sugar
2 teaspoon vanilla extract
1/2 cup butter
1 teaspoon lemon juice
DO NOT ADD WATER
Directions
In a large pot over medium heat, place potatoes. Top with butter, cinnamon, vanilla,lemon juice and sugar, cover and simmer, for 35 to 45 minutes until tender. Gentle stir throughout cooking, until mixture is thick and syrupy. Mixture will thicken slightly as it cools. Remove from heat and serve warm.
Tip:
If sauce looks very liquid, removed the potatoes, as they are fully cooked, and simmered the remaining liquid with the cover removed until it caramelized and then poured it back over the potatoes.
DO NOT ADD WATER
These are similar to how my neighbor made hers last year...they were very good!
ReplyDeleteMy grandkids and great grandbabies love them, thanks for dropping by
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