Grate your cheese rather than slicing it - you will use
a lot less cheese and fat grams.
Cheese can be part of a healthy diet if you know which ones are the best choices and know how to use them. Cheese can be high in sodium and fat, but it also delivers powerful nutrients. A 1-ounce serving can pack up to a third of your daily calcium, plus protein and vitamin D, a critical nutrient many Americans don't get enough of. The trick is to know which kinds of cheeses are best and how to use them. We will cover six of healthy cheese and a few healthy cheese recipes over the next two weeks, using the big six, Gouda, Parmesan, Feta, Ricotta, Cottage Cheese, and Goat Cheese.
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