FOOTBALL SESSION OPENS

It's game day and time to feed your football fever. It's buffalo wings time at our house, wings and football the guys could not asked for anything more. I will share some of my favorite recipes and a few that are a most try, ranging from jerked wings to Oriental flavors. So even if you can't handle the hot stuff, I will have chicken wing recipes for you also. Pull out the remote it FOOTBALL SESSION.

Lets state with my favorite:

CROCKPOT WINGS

Spicy chicken wings are cooked in the crockpot with honey and barbecue sauce, along with spicy seasonings.


Ingredients:

* 3 pounds chicken wings (16 wings)
* salt and pepper to taste
* 1 1/2 cups any variety barbecue sauce
* 1/4 cup honey
* 2 teaspoons prepared mustard or spicy mustard
* 2 teaspoons Worcestershire sauce
* Tabasco to taste, optional

Preparation:

Rinse chicken wings; pat dry. Cut off and discard wing tips then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on a lightly oiled broiler pan. Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to crockpot.

In a bowl, combine barbecue sauce, honey, spicy mustard, Worcestershire sauce, and Tabasco. Pour sauce over chicken wings. Cover and cook on LOW for 4 to 5 hours or on High 2 to 2 1/2 hours. Serve directly from slow cooker, keeping temperature on LOW. Makes about 30 chicken wings.