Sunday, November 24, 2013

Super simple macaroni and cheese to make without having to make a white sauce! Everyone loves my Mac & Cheese this is a Holiday Dinner must have.


5 cups cooked elbow macaroni (approximate) 4 cups uncooked)
4 Tbsp butter
2 eggs
1/2 tsp salt
1/2 tsp pepper
3 cups whole milk (low fat milk alters the texture!)
1 can evaporated milk
2 cups shredded sharp cheddar cheese
4 cups shredded cheddar cheese

Boil your macaroni according to package instructions. Do not overcook it. Drain macaroni in strainer.
Mix macaroni, butter, salt, pepper, 1 cup sharp cheese, 4  cups cheddar cheese, taste test time add more salt and pepper as needed. pour into a 9 x 13 pan or 3 quart casserole dish.
Mix eggs and milk in a bowl and then gently stir into macaroni mixture. Sprinkle with paprika
Cover everything with aluminum foil and cook for 45 minutes at 350 degrees.
Uncover and add 1 cup of sharp cheddar cheese across the top. Bake uncovered until it turn golden brown about 15 minutes.


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