Saturday, November 23, 2013

Green Bean Casserole

This is always served for Thanksgiving Dinner, everyone just loves this casserole.

Green Bean Casserole

2 (10 3/4-ounce) can Campbell's Condensed Golden Cream of Mushroom Soup
1 cup milk
2 teaspoon soy sauce
Dash ground black pepper
4 cans cut green beans (drained)
1 Large French's French Fried Onions

1. Mix soup, milk, soy, black pepper, beans and  2/3 fried onions in bowl and pour into  13 x 9 pan or 3 -quart casserole dish.
2. Bake at 350°F (175°C) for 45 minutes
3. Stir. Sprinkle with remaining fried onions on top and  Bake 10 minutes.

Makes 12 servings

TIP: Use 2 (16 to 20-ounce) bag frozen green beans, 4 (9-ounce) packages frozen green beans or 3 pounds fresh green beans for this recipe

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