WHAT'S COOKN' SUNDAY "STRING BEANS WITH TURKEY TAILS"

These green beans don't taste like they came out of a can. They are full of flavor and our family favorite.

STRING BEANS WITH TURKEY TAILS

Ingredients

6 cans cut string beans (drained)

2 pounds of  smoked turkey tails

1 large onion chopped

3 cubes of chicken bouillon

1 teaspoon of black pepper

1 tablespoon of garlic power

Directions

1. Place the turkey tails and onion into a 4-quart Dutch oven and fill over halfway full with water and chicken bouillon cube. Season with pepper and garlic powder. Bring to a boil, for 30 minutes
2.  Add the green beans to the Dutch oven, then cover and simmer over low heat until meat falls off the bones, adding more water if needed cook for about 2 hours. Remove the bones and skin; return the meat to the pot.
3. I use the crockpot....and simmer my beans all day.
4. Always rinse your cans of green beans! 
5. Option: Add 15 small red potatoes peeled and cubed, add a little salt to taste simmer for 10 to 15 minutes, or until they can be easily pierced with a fork, and add to your string beans.

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