Sunday, November 24, 2013

Super simple macaroni and cheese to make without having to make a white sauce! Everyone loves my Mac & Cheese this is a Holiday Dinner must have.


MACARONI AND CHEESE


Ingredients:
5 cups cooked elbow macaroni (approximate) 4 cups uncooked)
4 Tbsp butter
2 eggs
1/2 tsp salt
1/2 tsp pepper
3 cups whole milk (low fat milk alters the texture!)
1 can evaporated milk
2 cups shredded sharp cheddar cheese
4 cups shredded cheddar cheese
paprika

Boil your macaroni according to package instructions. Do not overcook it. Drain macaroni in strainer.
Mix macaroni, butter, salt, pepper, 1 cup sharp cheese, 4  cups cheddar cheese, taste test time add more salt and pepper as needed. pour into a 9 x 13 pan or 3 quart casserole dish.
Mix eggs and milk in a bowl and then gently stir into macaroni mixture. Sprinkle with paprika
Cover everything with aluminum foil and cook for 45 minutes at 350 degrees.
Uncover and add 1 cup of sharp cheddar cheese across the top. Bake uncovered until it turn golden brown about 15 minutes.

 

Saturday, November 23, 2013

Green Bean Casserole


This is always served for Thanksgiving Dinner, everyone just loves this casserole.


Green Bean Casserole

2 (10 3/4-ounce) can Campbell's Condensed Golden Cream of Mushroom Soup
1 cup milk
2 teaspoon soy sauce
Dash ground black pepper
4 cans cut green beans (drained)
1 Large French's French Fried Onions

1. Mix soup, milk, soy, black pepper, beans and  2/3 fried onions in bowl and pour into  13 x 9 pan or 3 -quart casserole dish.
2. Bake at 350°F (175°C) for 45 minutes
3. Stir. Sprinkle with remaining fried onions on top and  Bake 10 minutes.

Makes 12 servings

TIP: Use 2 (16 to 20-ounce) bag frozen green beans, 4 (9-ounce) packages frozen green beans or 3 pounds fresh green beans for this recipe