Green Bean Casserole

This is always served for Thanksgiving Dinner, everyone just loves this casserole.

Green Bean Casserole

2 (10 3/4-ounce) can Campbell's Condensed Golden Cream of Mushroom Soup
1 cup milk
2 teaspoon soy sauce
Dash ground black pepper
4 cans cut green beans (drained)
1 Large French's French Fried Onions

1. Mix soup, milk, soy, black pepper, beans and  2/3 fried onions in bowl and pour into  13 x 9 pan or 3 -quart casserole dish.
2. Bake at 350°F (175°C) for 45 minutes
3. Stir. Sprinkle with remaining fried onions on top and  Bake 10 minutes.

Makes 12 servings

TIP: Use 2 (16 to 20-ounce) bag frozen green beans, 4 (9-ounce) packages frozen green beans or 3 pounds fresh green beans for this recipe

Cleaning and Preparing Fresh Green Beans:

Wash fresh green beans thoroughly in clear, cool water. Lift beans from the wash water and leave garden debris behind. Rinse again.

Break off the end (the top and tail) as you wash them. Leave whole or cut into desired lengths. Beans can be cooked whole, cut crosswise, diagonally or French-cut. If you want sweet tasting, crisp fresh beans, cut them as little as possible. The recipes I will post next will use can string beans, I just wanted everyone to know how to prepare fresh sting beans.