Sweet Potato Pie

Give this a try you will love them, Keon this is for you.


Sweet Potato Pie
Ingredients:
3 - Frozen Unbaked 8” Or 9” Single Crust Pie Shells
4 - Pounds Uncooked And Unpeeled Sweet Potatoes
1/2 - Cup (1 Stick) Butter
2 - Cups Sugar
3 - Large Eggs
2 - Cups *Evaporated Milk or Whole Milk
1 - Tablespoon Vanilla Extract
1/4 - Teaspoon Salt
1/2 - Teaspoon cinnamon

Preparation:
Boil the potatoes until tender. When you stick a
fork in them it should go in easy but you don't
want them to fall apart. Let the potatoes cool and then peel them.
Blend your sweet potatoes in a large mixing bowl with a blender to remove strings,
repeat this three our four until you have remove just about all the strings
Next cream the softened butter with sugars. Add to the blended sweet potatoes
and continue to mix while adding the eggs one at a time. Finally, add your milk,
vanilla extract, cinnamon and salt and mix thoroughly.
Finally, pour mixture evenly into your three frozen unbaked pie shells. Bake for
1 hour and 30 minutes at 350 degrees on your center oven rake.

Tip:
*I use Carnation Evaporated Milk

COOKING CHALLENGE 2010

I just join a cooking challenge with my friends over at Creative scrapbooking Divas. This challenge is the prefect time for me because I prepare all my favorite recipes for the up coming Holiday Season.
The purpose of this challenge for a layout or mini of any size is to celebrate your favorite desserts--eating them, making them, preparing the ingredients, or the ingredients themselves. If anyone would like to join in just post your recipes and photos here if you are a crafter I would love to see your layouts and completed book. Keep in mind; if you are completing this challenge, it’s for your end of the year book, you want to keep sizes and colors consistent for a unified recipe book project.

Cookin Challenge 1 –Dessert
Show eating them, making them, preparing the ingredients, or the ingredients themselves.

Cookin Challenge 2 --Cooking out of doors
The concept is to show how you celebrate cooking out of doors, be it grilling, tailgating, picnicking, etc.

Cookin Challenge 3 -- Sides
For this challenge, think about a side dish that is unique to your family. Does one particular person make this dish? Celebrate the ingredients with the recipe, or show that person creating the dish, or present us with the final food product!