Friday, July 9, 2010
JUICED THE FAT AWAY
It doesn’t have to be the same old things. The sky is the limit to the many different ways you can blend the juices, this week I will share just a few.
Mixture #1
Mix 1 cup apple juice
¾ cup spinach juice
¼ cup water
2 (8 oz) servings
Mixture #2
Mix 1 cup apple juice
1 cup carrot juice
1 cup celery juice
Mixture #3
Mix 1 cup asparagus juice
1 cup tomato juice
1 teaspoon honey
Adding ice cubes turns juice into smoothies.
Like some sweetness, try extract flavoring or honey. Mineral water instead on regular water. You can add extra fiber with flax seed or wheat germ. Trying cutting the sweet with lemon or lime.
You can spice up your drinks with Tabasco, Teriyaki or Worcestershire sauce, garlic or other spices you like. Its might be the same old drink but it will have a different taste.
Wednesday, July 7, 2010
LOW FAT STRAWBERRY SHORTCAKE
Strawberry shortcake is one of the simplest low fat desserts to make. Angel food cake's light texture and sweet taste is the best choice in this recipe.
Ingredients:
1 container strawberries, rinsed and sliced
1 angel food cake (purchased in rectangular shape is the best)
1 low fat container of vanilla ice
1 container low fat cool
For final preparation, cut 1/2 inch of angel food cake and place on saucer. Put a scoop of low fat vanilla ice cream on top. Add 1/2 cup of strawberries, on top of ice cream. Put a dollop of low fat whipping cream and this tasty dessert is ready to serve! This recipe serves 4 but can easily be doubled, or tripled. Enjoy!
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