HAPPY FATHER DAY

HAPPY FATHER DAY to all the Dad's, I give all the father’s my love for taken on a job that no one can do, if it’s done right and with LOVE. I would like to share the history of Father’s Day and how being a real father is so very importune to your child or children lives.


A BRIEF HISTORY OF FATHER’S DAY
Sonora Dodd, of Washington, first had the idea of a “father’s day”. The idea came to her when she was listening to a Mother’s Day sermon in 1909. Sonora want a special day to honor her father. William Smart
Her father was a Civil War veteran and was widowed when his wife was giving birth to their sixth child. This left Mr. Smart to raise a newborn and his other five children, on a rural farm in eastern Washington State. After Sonora became an adult she realized the selflessness her father had shown in raising his children has a single parent. It was her father that made the all the parental sacrifices and in her eyes he had show courageous, selfless, and loving man Sonora father was born in June so she chose o hold the first
Father’s Day celebration on the 19th June in 1910 in Spokane Washington.
President Calvin Coolidge, in 1924, supported the idea of a national Father’s Day. Then in 1966 President Lyndon Johnson signed a presidential proclamation declaring the 3rd Sunday of June as Father’s Day. President Richard Nixon signed the law, which finally made it permanent in 1972.

THE PREFECT HAMBURGER

HOW TO MAKE THE PREFECT HAMBURGER
Burgers may be the basic of all picnic menus, but they needn't be boring. Jazzed up with spices and seasonings or topped with your favorite condiments, a good burger is hard to beat. From basic lettuce, tomato, and pickle to sautéed onions or bacon, the possibilities are endless. Burgers just taste better when cooked on the grill and enjoyed outdoors.

Building a better burger is easy when you follow these suggestions:
Make sure the grill is the appropriate temperature too hot, and the burgers will burn on the outside before getting done on the inside. Medium-low to medium heat is best.
Keep the lid closed while cooking. A closed lid retains heat, shortening the cooking time and thus keeping the burgers moist.
Use beef that is no leaner than 85% Fat is needed for the burgers to be moist and flavorful.
You also can use turkey or chicken if you are watching your diet and eating least beef.
If using ground turkey or chicken, add a little broth or olive oil to keep them moist.
Use a gentle touch overworking the mixture will produce a tough burger. Mix ingredients just until combined.
Don't form patties too thick or too thin A ¾-inch thick patty is ideal for even cooking. To keep patties from swelling in the middle, make small indention in the center.
Always clean and oil the grill grate This prevents burgers from sticking, extends the life of your grate and helps put those beautiful grill-marks on your patties.
Turn burgers only once and never, ever, press burgers with the back of a spatula: the sizzling sound may be fun to make, but the pressure releases all of the flavorful juices.
Cook burgers properly for safety's sake; cook ground beef to an internal temperature of 160 degrees F (170 degrees F for poultry).
To check the temperature, insert the thermometer into the patty horizontally for an accurate reading.