9th DAY OF CHRISTMAS (Rotisserie Chicken)

CROCKPOT ROTISSERIE CHICKEN

Ingredients
*1 whole chicken (5-6 lbs) or 2 whole chicken ( 2-3 lbs)
*butter flavored cooking spray
*salt,pepper, and any season you like on your chicken
*aluminum foil


Directions
Spray chicken and inside of crockpot.
Sprinkle chicken with seasoning.
Roll foil into balls and place in bottom of crockpot.
Place chicken on top of foil balls(breast side up).
Cook on high 4 to 6 hours
(DO NOT ADD ANY WATER)

Tip
Cook on high, it will not turn out the same if you use low.

8th DAY OF CHRISTMAS (Mac & Beef)

Skillet Mac & Beef


1 pound ground beef (85% lean)
1 small onion, chopped (about 1/4 cup)
1 small green pepper, chopped (about 1/4 cup)
1 teaspoon Italian seasoning or dried oregano leaves, crushed
1 can (10 3/4 ounces)Condensed Tomato Soup
1/4 cup water
1 can dice tomatoes
3 cups elbow macaroni cooked without salt and drained
1/2 cup grated cheddar cheese
salt and pepper to taste

* Cook the beef, onion, green pepper, and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
* Stir the soup, water and tomatoes into skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the pasta and cook until the mixture is hot and bubbling. Salt and pepper to taste and Sprinkle with the cheese.