TURKEY CARCASS SOUP

Simmer carcass in 6 cups water for 2 to 3 hours,
1 lg. chopped onion
3 celery stalks diced
2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. poultry seasoning
2/3 c. raw rice
1 pkg. *frozen mixed vegetables

When carcass is cool enough, take all the meat off the bones and discard bones.
Skim off any fat. Add all other ingredients and simmer until rice and vegetables are done.

*Use or add any fresh vegetables your family enjoy or you have on hand.

HAPPY THANKSGIVING

Everyone have a great Thanksgiving Dinner and be thankful because this is the day that the LORD has made.
I am thankful for my family, my health, my friends, a roof over my head and to be surrounded by my love ones during this Holiday Season.