CROCKPOT ROTISSERIE CHICKEN
Ingredients
*1 whole chicken (5-6 lbs) or 2 whole chicken ( 2-3 lbs)
*butter flavored cooking spray
*salt,pepper, and any season you like on your chicken
*aluminum foil
Directions
Spray chicken and inside of crockpot.
Sprinkle chicken with seasoning.
Roll foil into balls and place in bottom of crockpot.
Place chicken on top of foil balls(breast side up).
Cook on high 4 to 6 hours
(DO NOT ADD ANY WATER)
Tip
Cook on high, it will not turn out the same if you use low.
Wednesday, December 9, 2009
Tuesday, December 8, 2009
8th DAY OF CHRISTMAS (Mac & Beef)
Skillet Mac & Beef
1 pound ground beef (85% lean)
1 small onion, chopped (about 1/4 cup)
1 small green pepper, chopped (about 1/4 cup)
1 teaspoon Italian seasoning or dried oregano leaves, crushed
1 can (10 3/4 ounces)Condensed Tomato Soup
1/4 cup water
1 can dice tomatoes
3 cups elbow macaroni cooked without salt and drained
1/2 cup grated cheddar cheese
salt and pepper to taste
* Cook the beef, onion, green pepper, and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
* Stir the soup, water and tomatoes into skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the pasta and cook until the mixture is hot and bubbling. Salt and pepper to taste and Sprinkle with the cheese.
1 pound ground beef (85% lean)
1 small onion, chopped (about 1/4 cup)
1 small green pepper, chopped (about 1/4 cup)
1 teaspoon Italian seasoning or dried oregano leaves, crushed
1 can (10 3/4 ounces)Condensed Tomato Soup
1/4 cup water
1 can dice tomatoes
3 cups elbow macaroni cooked without salt and drained
1/2 cup grated cheddar cheese
salt and pepper to taste
* Cook the beef, onion, green pepper, and Italian seasoning in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
* Stir the soup, water and tomatoes into skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the pasta and cook until the mixture is hot and bubbling. Salt and pepper to taste and Sprinkle with the cheese.
Monday, December 7, 2009
7th DAY OF CHRISTMAS (Chicken Creole)
Crockpot Chicken Creole
3 lbs. chicken thighs
1 cup celery, diced
1 green bell pepper, sliced
1 onion, sliced
1 can sliced mushrooms
1 can diced tomatoes
1 tsp. garlic powder
1 tsp. sugar
2 tsp. Cajun seasoning
1/2 tsp. paprika
salt and pepper to taste
Louisiana hot sauce to taste
*2 cups rice, cooked
Place chicken in bottom of crockpot, combine remaining ingredients and add to crockpot. (DO NOT ADD RICE) Cook on high 4 to 5 hours or on low 7-8 hrs
*Cook rice according to package direction. Spoon Creole mixture over hot cooked rice.
3 lbs. chicken thighs
1 cup celery, diced
1 green bell pepper, sliced
1 onion, sliced
1 can sliced mushrooms
1 can diced tomatoes
1 tsp. garlic powder
1 tsp. sugar
2 tsp. Cajun seasoning
1/2 tsp. paprika
salt and pepper to taste
Louisiana hot sauce to taste
*2 cups rice, cooked
Place chicken in bottom of crockpot, combine remaining ingredients and add to crockpot. (DO NOT ADD RICE) Cook on high 4 to 5 hours or on low 7-8 hrs
*Cook rice according to package direction. Spoon Creole mixture over hot cooked rice.
Sunday, December 6, 2009
6th DAY OF CHRISTMAS (Meatball Stew)
Crock pot Meatball Stew
Ingredients
3 medium potatoes, peeled and cut into 1/2-inch cubes
1 pound fresh baby carrots, quartered
1 large onion, chopped
3 celery ribs, sliced
1 package (12 ounces) frozen fully cooked meatballs
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) beef gravy
1 cup water
1 envelope onion soup mix
2 teaspoons beef bouillon granules
Directions
Place the potatoes, carrots, onion, celery and meatballs in
a 5-qt. Crock pot. In a bowl, combine the remaining ingredients.
Pour over meatball mixture. Cover and cook on low for 9-10 hours
or until the vegetables are crisp-tender. Yield: 6 servings.
Ingredients
3 medium potatoes, peeled and cut into 1/2-inch cubes
1 pound fresh baby carrots, quartered
1 large onion, chopped
3 celery ribs, sliced
1 package (12 ounces) frozen fully cooked meatballs
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) beef gravy
1 cup water
1 envelope onion soup mix
2 teaspoons beef bouillon granules
Directions
Place the potatoes, carrots, onion, celery and meatballs in
a 5-qt. Crock pot. In a bowl, combine the remaining ingredients.
Pour over meatball mixture. Cover and cook on low for 9-10 hours
or until the vegetables are crisp-tender. Yield: 6 servings.
Saturday, December 5, 2009
Christmas is in the air
WOW!! it's the 5th day of Christmas already so let get cookin', because we all are so busy, this time of the year I would like to share some of my one pot meal, crockpot and casseroles recipes.
I wanted to create a countdown to Christmas in a creative crafty way, I decided to create a homemade Advent Calendar filled with 24 recipes that are quick, easy and fast to prepare, along with a few of my family favorite Holiday goodies.
Do you make an Advent Calendar or have a special way your family celebrates the countdown to Christmas? I would love to hear your ideas! Here are the instruction of an Advent Calendar ideas I used to create my countdown to Christmas.
I saw this cute homemade advent on the web freebies for mom.
Homemade Advent Calendar
Supplies needed:
A large circle punch (in scrapbook supplies at craft store) or a jar or glass for tracing
Tape
Scrapbook or festive holiday gift wrap
Ribbon
Marker
2 Muffin Tins
A picture frame stand or a place to prop your finished tins
I began this project by punching out 48 circles. On half of these write the numbers 1-24 and on the other half you can write fun activities to do with your children in anticipation of the big day.
Break out your trusty calendar and jot down the activities for each day to remind yourself what you need to plan for and what supplies will need to be purchased to accomplish the activities.
I wanted to create a countdown to Christmas in a creative crafty way, I decided to create a homemade Advent Calendar filled with 24 recipes that are quick, easy and fast to prepare, along with a few of my family favorite Holiday goodies.
Do you make an Advent Calendar or have a special way your family celebrates the countdown to Christmas? I would love to hear your ideas! Here are the instruction of an Advent Calendar ideas I used to create my countdown to Christmas.
I saw this cute homemade advent on the web freebies for mom.
Homemade Advent Calendar
Supplies needed:
A large circle punch (in scrapbook supplies at craft store) or a jar or glass for tracing
Tape
Scrapbook or festive holiday gift wrap
Ribbon
Marker
2 Muffin Tins
A picture frame stand or a place to prop your finished tins
I began this project by punching out 48 circles. On half of these write the numbers 1-24 and on the other half you can write fun activities to do with your children in anticipation of the big day.
Break out your trusty calendar and jot down the activities for each day to remind yourself what you need to plan for and what supplies will need to be purchased to accomplish the activities.
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