Friday, December 13, 2013

13th DAY OF CHRISTMAS TUNA CASSEROLE



EASY TUNA CASSEROLE

Ingredients
1 (16 ounce) package macaroni
1/2 cup can green peas
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup milk or water
4 (6 ounce) cans tuna, drained
1 (4.5 ounce) can sliced mushrooms (optional)
2 cups shredded cheddar cheese
ground black pepper to taste
1 cup crushed potato chips



Directions

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
2. Preheat oven to 400 degrees
3. In a large bowl, thoroughly mix macaroni,  1 cup cheese, peas, tuna, and mushrooms. Mix the soup and milk together, pour over macaroni and stir.
4. Transfer to a 9x13 inch baking dish, add  remaining 1 cup cheese on top and next add the crushed potato chip over the cheese.
5. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

No comments:

Post a Comment