Wednesday, December 11, 2013


Spaghetti Casserole

1 16 oz. package  spaghetti
2  pound lean ground beef
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
1 clove garlic, minced
1  jar spaghetti sauce
1 can diced tomatoes
1 teaspoon dried oregano
salt and pepper to taste
1 1/2 cups shredded Cheddar cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 10 -15 minutes or until al dente; drain and reserve.
Preheat oven to 350 degrees F (150 degrees C).
In a large skillet, brown ground beef until no longer pink; drain reserving 1 tablespoon of drippings in pan. Set beef aside. In skillet saute onion, green bell pepper and garlic until just soft. Combine browned beef, spaghetti sauce, tomatoes, oregano, salt and pepper with onion mixture; mix well.
Mix together spaghetti and meat mixture, pour into 9 x 13 pan. Top with cheese and bake for 30 minutes, or until cheese is melted. Service with a salad and garlic bread.

No comments:

Post a Comment