Thursday, October 17, 2013

PUMPKIN BREAD Day 3 (New recipe just try it today yummy)


JENNIFER CONWAY’S PUMPKIN BREAD

Ingredients
  • 3 1/2 cups Flour
  • 1/4 tsp. Baking Powder
  • 2 tsp. Baking Soda
  • 1 1/2 tsp. Salt
  • 1 tsp. each: Nutmeg, Cloves, Cinnamon
  • 1 1/2 cups each: Granulated Sugar, Packed Brown Sugar
  • 1 cup Vegetable Oil
  • 2 cups Canned Pumpkin (Libby's is best!)
  • 4 Eggs
Directions
  1. Sift together flour, baking soda, baking powder, salt and spices.
  2. Add sugar and mix well
  3. Add oil and pumpkin, stirring until well-combined
  4. Add eggs one at a time, blending thoroughly
  5. Pour into 2 greased and floured 9 1/2x5 1/4" loaves
  6. Bake @ 350 degrees for 50-60 minutes or until toothpick comes out clean
  7. Let cool for 5 minutes
  8. Remove from pans and place in wire racks to cool completely

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