Wednesday, July 7, 2010


Strawberry shortcake is one of the simplest low fat desserts to make. Angel food cake's light texture and sweet taste is the best choice in this recipe.


1 container strawberries, rinsed and sliced
1 angel food cake (purchased in rectangular shape is the best)
1 low fat container of vanilla ice
1 container low fat cool

For final preparation, cut 1/2 inch of angel food cake and place on saucer. Put a scoop of low fat vanilla ice cream on top. Add 1/2 cup of strawberries, on top of ice cream. Put a dollop of low fat whipping cream and this tasty dessert is ready to serve! This recipe serves 4 but can easily be doubled, or tripled. Enjoy!

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