Wednesday, December 9, 2009

9th DAY OF CHRISTMAS (Rotisserie Chicken)

CROCKPOT ROTISSERIE CHICKEN

Ingredients
*1 whole chicken (5-6 lbs) or 2 whole chicken ( 2-3 lbs)
*butter flavored cooking spray
*salt,pepper, and any season you like on your chicken
*aluminum foil


Directions
Spray chicken and inside of crockpot.
Sprinkle chicken with seasoning.
Roll foil into balls and place in bottom of crockpot.
Place chicken on top of foil balls(breast side up).
Cook on high 4 to 6 hours
(DO NOT ADD ANY WATER)

Tip
Cook on high, it will not turn out the same if you use low.

No comments:

Post a Comment