Ingredients
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar
2-3 teaspoons white vinegar
1 teaspoon Worcestershire sauce
1 can tomato paste
1/2 cup water
salt to taste
ground black pepper to taste
1/2 cup cheese
8 hamburger buns, split
Directions
1. In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
2. Stir remaining ingredients except the cheese, mix thoroughly. Reduce heat, and simmer for 20 minutes. Season with salt and pepper. top buns with sauce and cheese.
mmmmmm
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