Sunday, November 29, 2009


Simmer carcass in 6 cups water for 2 to 3 hours,
1 lg. chopped onion
3 celery stalks diced
2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. poultry seasoning
2/3 c. raw rice
1 pkg. *frozen mixed vegetables

When carcass is cool enough, take all the meat off the bones and discard bones.
Skim off any fat. Add all other ingredients and simmer until rice and vegetables are done.

*Use or add any fresh vegetables your family enjoy or you have on hand.

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