The secret to frying Catfish is cooking it at just the right temperature. A good test to determine if the oil is hot enough is to toss a one-inch cube of bread in the oil. If the cube becomes golden brown in less than a minute, the oil is ready.
When you first drop the Catfish into the hot grease it will seal in the moisture and flavor, this is my dad secret to best fried Catfish on west coast.
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