Wednesday, March 18, 2009

WHAT'S COOKIN (Gumbo) step 3 of 3

*If using okra, it should be cooked long enough to loses its slimy texture.
**If using Filé powder, on the other hand, should not be added until the very end of cooking. I add the filé to each individual bowl of gumbo about ¼ teaspoon stirred into each bowl.

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