Sunday, March 1, 2009


Oh my it’s March already we are definitely marching through this year. It’s still a little chilly out side, how about some Gumbo. There are a lot of step to make a great Gumbo, this month there are only two recipes, my mothers in law Gumbo recipe and my fathers Gumbo recipes. I will go over the process step by step over this month so check back often and you to will be cookin’ up the best Gumbo on the West Coast. To make a great Gumbo you need to know how to make the roux it is the base for all Gumbo’s. There are no hard and fast rules for making gumbo beyond the basic roux, okra or filé powder, and your imagination. Gumbo is one such recipe give it a try.

No comments:

Post a Comment